Tri-Tip and beans.


 
Jason Noble

Jason Noble

TVWBB All-Star
Was thinking on what to cook this weekend when I realized I haven't cooked tri-tip in a long time, like years. While I was at the store I also picked up some Stubbs beef marinade to try. I let the roast sit for 3 hours in the Stubbs.

I fired up the OTG with some Cowboy lump I'm slowly using up. Meat went on indirect with some hickory chunks.


20140726_202151 by wasatchbbq, on Flickr

20140726_202747 by wasatchbbq, on Flickr

Once the meat hit 125 I moved it over direct heat


20140726_204142 by wasatchbbq, on Flickr

Meat came off to rest when it hit 140. Also cooked some grean beens with S&P and evoo.


20140726_210628 by wasatchbbq, on Flickr

20140726_211650 by wasatchbbq, on Flickr

I served up the tri-tip with the green beans and Tony R's refried beans. I like the Stubbs marinade it imparts a nice flavor with a bit of heat.
 
Nice Tri Tip cook. I am doing it for the Grillfest and have been tryin to figure out what marinade to use. Stubb's is a good choice!
 
The TT is off the hook! You can't go wrong with Tony's refried beens and you're green beans are money! Very nice cook!
 
Plated pic looks perfect!!

Years since you cooked a tri tip, whats up with that, that is way too long between tt cooks!:p
 
Jason,

Great looking meal dude! I love the green beans idea. Did you marinate them in anything before grilling?

Regards,

John
 
You must log in or register to reply here.

 

Back
Top