Cee El
TVWBB Super Fan
Happy Holidays to everyone here at TVWBB. I wanted to show a shot of a 14 lb turkey I just pulled off my 26" kettle. It's not for me, but for a young man at work who won't be able to go home for the holidays due to the demands of our jobs (Retail). The turkey is a Butterball, so it's enhanced, but it was marked down to $9.72, which is hard to beat. He wanted it deep fried originally, and I could have done it in my Big Easy, but I was out of propane so I convinced him to let me do it on the grill. I used Kingsford applewood charcoal alone, no wood, arranged in a tight pile on one side, and simply seasoned the bird with butter, Lawry's seasoning salt, and a chicken stock, butter, and white pepper injection in the breasts, legs, and thighs. It went on around 10:30 am and came off around 1:15 pm. Temp was 300-500 at times. I never really got it dialed in exactly, but I watched over it well enough to be happy with the results. I basted it with butter throughout the cook. Here is the final result.
It was an easy cook. The biggest problem was thawing it out. He bought it Tuesday but the fridge method was too slow so I did a quick (5 hours) thaw in the sink. Kingsford applewood was an excellent choice for fuel. Thanks everyone!
It was an easy cook. The biggest problem was thawing it out. He bought it Tuesday but the fridge method was too slow so I did a quick (5 hours) thaw in the sink. Kingsford applewood was an excellent choice for fuel. Thanks everyone!