This Week in Grilling

[Jim Lampe]

Started with a couple of thick cut pork chops, seasoned with Penzey's Galena Street

served with Sweet Potaoto and sautéed carrots with Poblano peppers

then we grilled some sausages from The European Homemade Sausage Shop in Milwaukee...
a few bratwurst and a few Slovenian sausages

The Slovenians on the left...

Served on toasted rolls with some Polish mustard and a corn / pepper / onion side.

Some of Milwaukee's Finest Sausages are made by Frank Jakubczak

 

[Jim Lampe]

We then seasoned and hung a coupla Cornish Hens...

...using the WSM lid to accommodate the hanger...

Served with baked taters and green beans

 

[Jim Lampe]

Finally, last night after brining two thick pork steaks, I seasoned them with Blues Hog rub

set the Weber Platinum to 300ºF and cooked these indirect for about an hour with cherry wood for smoke

finishing them over the coal just before removing....

Plated with roasted sweet potatoes and broccoli with sweet peppers and Maull's KC BBQ sauce around the steak

The pork steaks were the BEST over all the others.... tender & juicy!

Thank you all for stoppin' by!

 

[Robert T]

Man it's kind of like the Olympics on your grill this week. Glad to see America take the gold with the pork steaks. Great looking food!

 

[Barb D]

WOW!!! I'll take any one of those plates. I will say the steak is at the top of the list for sure. OUTSTANDING!

 

[JRAiona]

Some amazing looking cooks there Jim. You inspire me sir.

 

[Bill Schultz]

Amazing cooks Jim, love the last steaks myself. Very well done

 

[Bob Correll]

A plethora of picture perfect outdoor cooking Jim!
Pics are great too!

 

[ChuckO]

Everything looks amazing, like how you used the WSM lid on your Kettle

 

[Matt Rector]

Wow! Amazing as always! Every time I view one of your posts, I see you do something that I've never thought of (switching the WSM lid). That's what I value most about this forum! The wealth of knowledge abounds.
I love your Pork Steaks!!!!!

 

[Enrico Brandizzi]

Wow! Everything looks delicious! Great tips WSM lid over kettle!

 

[Rich Dahl]

You da man Mr. Lampe! You got me good with those pork steaks, they look so good!

 

[Lory Harrison]

Now you're talking! Hanging those hens like I hang in my PBC, very nice and very creative making the vertical challenge possible with the lid.

Kudos to you, you've done real well.

 

[Scott M.]

Man it's kind of like the Olympics on your grill this week. Glad to see America take the gold with the pork steaks. Great looking food!

Yeah really- Medalist in multiple events!

 

[Jim McKelvey]

Feels like I'm about to sit down on a Saturday afternoon to watch This Week in Baseball, with Mel Allen! Great cooking...That was definitely all highlights!

 

[Cliff Bartlett]

It all looks delicious Jim, but those thick cut pork chops with the Penzey's are my favorite. Excellent series of cooks!

 

[Dustin Dorsey]

Tremendous cooks!

 

[Todd Phillips]

You are living right brother. That's about as "midwest" down home fixins' as you can get.