Mike Coffman
TVWBB Olympian
Tonight’s dinner is meatloaf and fried potatoes with onions. The meatloaf recipe:
1.5 lbs. 80/20 hamburger
1/3 cup of Romano seasoned bread crumbs
1 egg
¼ cup diced onions
¼ cup diced green peppers
1/3 cup homemade BBQ sauce
S&P
2 tbsps. Grey Poupon Country Dijon mustard
6 slices of Virginia ham
6 slices of Mozzarella/Cheddar cheese
1 cup of chopped broccoli spears
¼ cup of mushrooms
Mixed the first 6 ingredients with the hamburger. Flattened the burger then painted about 2
tablespoons of Grey Poupon Country Dijon mustard on the meatloaf. I then added 3 slices of
cheese and then topped the cheese with 3 slices of ham. Repeated this with the remaining 3
slices of cheese and ham. Rolled up and placed on parchment paper and seasoned with Weber's
Garlic and Herb. Potatoes were also seasoned with the Weber Garlic and Herb.
Put onto the Performer using RO lump and 2 chunks of cherry wood.
Potatoes and meatloaf just about ready to come off the grill. Looks like I should have used more
burger in the recipe or less ingredients as it is definitely falling apart.
Plated and as you can see it definitely fell apart and looking ugly delicious!
It may have fallen apart but the combinations of flavors were out of this world. I will do this one
again but make a change to either the amount of hamburger or the amount of filling.
Thanks for looking!
1.5 lbs. 80/20 hamburger
1/3 cup of Romano seasoned bread crumbs
1 egg
¼ cup diced onions
¼ cup diced green peppers
1/3 cup homemade BBQ sauce
S&P
2 tbsps. Grey Poupon Country Dijon mustard
6 slices of Virginia ham
6 slices of Mozzarella/Cheddar cheese
1 cup of chopped broccoli spears
¼ cup of mushrooms
Mixed the first 6 ingredients with the hamburger. Flattened the burger then painted about 2
tablespoons of Grey Poupon Country Dijon mustard on the meatloaf. I then added 3 slices of
cheese and then topped the cheese with 3 slices of ham. Repeated this with the remaining 3
slices of cheese and ham. Rolled up and placed on parchment paper and seasoned with Weber's
Garlic and Herb. Potatoes were also seasoned with the Weber Garlic and Herb.
Put onto the Performer using RO lump and 2 chunks of cherry wood.
Potatoes and meatloaf just about ready to come off the grill. Looks like I should have used more
burger in the recipe or less ingredients as it is definitely falling apart.
Plated and as you can see it definitely fell apart and looking ugly delicious!
It may have fallen apart but the combinations of flavors were out of this world. I will do this one
again but make a change to either the amount of hamburger or the amount of filling.
Thanks for looking!
