<DarthVader>Impressive.</DarthVader> When's the party?
I hauled my smoker 1,300 miles round trip a year ago for a clan reunion and a high school class reunion (1 year behind mine.) Made food for about 130 people over a couple of days. Smoker ran continuous for almost 48 hours. What's really good is that my youngest nephew's oldest son was my sous chef, did a darned good job helping me trim brisket and season everything, asked me on the family Zoom call a month ago if I was coming back with my smoker this summer.
Family gatherings SHOULD be a good thing.