The Humor Thread


 

Timothy F. Lewis

TVWBB 1-Star Olympian
With all due respect, that will not happen in MY kitchen! I would have a fit. Even in a fridge that might be booby trapped for the uneducated manner in which I can get seven pounds of stuff in a five pound bag. Mine is a mess right u0 until,it gets close to either cooking or serving time. It’s pretty bad today but, not as bad as holidays!!🤣
 

LMichaels

TVWBB 1-Star Olympian
The traffic light turned yellow, just in front of him. He did the right thing, stopping at the crosswalk, even though he could have beaten the red light by accelerating through the intersection.
The tailgating woman was furious and honked her horn, screaming in frustration, as she missed her chance to get through the intersection, dropping her cell phone and makeup.
As she was still in mid-rant..., she heard a tap on her window and looked up into the face of a very serious police officer. The officer ordered her to exit her car with her hands up.
He took her to the police station where she was searched, fingerprinted, photographed, and placed in a holding cell.
After a couple of hours, a policeman approached the cell and opened the door. She was escorted back to the booking desk where the arresting officer was waiting with her personal effects.
He said, ''I'm very sorry for this mistake. You see, I pulled up behind your car while you were blowing your horn, flipping off the guy in front of you and cussing a blue streak at him. I noticed the 'What Would Jesus Do' bumper sticker, the 'Choose Life' license plate holder, the 'Follow Me to Sunday-School' bumper sticker, and the chrome-plated Christian fish emblem on the trunk, so naturally....I assumed you had stolen the car.''
 

Phil Perrin

TVWBB Hall of Fame
I am in a Gluten Free Facebook Group f because my wife is allergic to Gluten and this remains me of one of the questions asked in the group. Someone asked is a chicken is fed gluten will the meat be contaminated with gluten and not safe for a Celiac to eat.
I don't think that that's how it works
The animal has eaten the food with gluten and has already processed it into energy. I don't think that it is transferred in the butchering process
 

 

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