The 14.5 WSM is smoking....

[Tony R]

Finally got to break in the 14.5 wsm this Sunday. Smoked some beef short ribs and rubbed them with meat church rubs. Used pecan and hickory.

Enjoyed a few drinks while watching some football.









Took around 5 hours until probe tender.







Plated with Bush's ranchero beans. This was some good eats.



Thanks for stopping by

Tony and Maribel


For all the 14.5 WSM owners. What's the longest cook time you got out of the wsm ?I let it ride and got 8 hours from it.

 

[James N]

I would of made short work of those rib's, There one of my favorites.....Great job.

 

[ChuckO]

Seeing a Tony post is like being on vacation, amazing cooks always

 

[S.Six]

Great looking ribs, and love the bark!

 

[Rich Dahl]

Nice first cruise with the 14.5, ribs look great! You're going to be shocked on how efficient that little guy is.

 

[Barb D]

Awesome job on the ribs Tony! Great first choice for the 14.5 to start with.

 

[Jim McKelvey]

Tony - the beef ribs look fantastic! Excellent cooking!

 

[Tim McCann]

Looks great Tony! 14.5 is loaded down! How do you like it?

 

[Bob Correll]

Killer beef ribs Tony, way to break in the little fellow!

 

[Charles H.]

The 14" WSM is so cute.
5lbs of ribs was a full load.
Nice looking results.

 

[Tommy B]

wow looks great! next on my list is beef ribs!

 

[CaseT]

Thanks for stopping by

Tony and Maribel


That there is the money shot! Perfectly smoked beef rib! Nice Smoke!

I can't say for a 14 WSM, but I can get 12-14 hours out of my Mini-WSM running briquettes and holding the temp at 265°, probably could get a bit longer with perfect conditions and keeping the pit temp down around 225°. I'd assume that the 14 would be about the same.

 

[Dwain Pannell]

Good lookin bones! How 'bout dem Boys!

 

[John Solak]

Man that looks fantastic!!

 

[Bill Schultz]

Nicely done my friend, looks like you got a mini winner there

 

[Luke P]

Great looking ribs! That cross section has it all! Bark, smokering, juiciness, gorgeous texture, little bit of melting fat! Well done.

 

[Chris H.]

Well done, those look quite tasty!

 

[Jose Suro]

OK THAT'S IT! I'm coming over .

 

[Mike Gray]

Love beef ribs. Those look great!

 

[Brian Dahl]

Great test run Tony! I can only imagine the beautiful meals you are going to be kickin' outta this little guy.
Did it behave any differently than your mini?