Cliff Bartlett
R.I.P. 5/17/2021
I saw this recipe and knew I had to try it. The name kind of says it all. It's a nice juicy chicken with moderate heat and a load of delicious flavors. Did a couple of bakers to go with it and a repeat of green beans. They're cheap and abundant right now so I'm taking advantage. Here are the pic's.
I picked up a nice 4 lb. chicken.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0510_zps967f8ce3.jpg~original)
Got the bird split and trimmed up.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0511_zps5c3e1ed0.jpg~original)
Here are the ingredients for the marinade. The orange is not an ingredient. My goof.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0513_zps798f48fd.jpg~original)
Marinade all mixed and ready to go. Tequila, OJ, Grenadine and oil.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0516_zps17de8630.jpg~original)
Bagged and in fridge for 3 hours.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0517_zps58ee40b7.jpg~original)
Rub ingredients. Now it's time for the orange. Used zest from the entire orange.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0518_zpsfb65a111.jpg~original)
Rub all mixed, including zest.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0519_zpsec8f4616.jpg~original)
Lemon/garlic oil steeping, along with some roasted red pepper flakes.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0520_zps5b7dc090.jpg~original)
Spuds and brew.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0521_zps3b693532.jpg~original)
Out of the marinade and took on quite a blush.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0524_zps19d530fd.jpg~original)
To be continued.......
I picked up a nice 4 lb. chicken.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0510_zps967f8ce3.jpg~original)
Got the bird split and trimmed up.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0511_zps5c3e1ed0.jpg~original)
Here are the ingredients for the marinade. The orange is not an ingredient. My goof.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0513_zps798f48fd.jpg~original)
Marinade all mixed and ready to go. Tequila, OJ, Grenadine and oil.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0516_zps17de8630.jpg~original)
Bagged and in fridge for 3 hours.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0517_zps58ee40b7.jpg~original)
Rub ingredients. Now it's time for the orange. Used zest from the entire orange.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0518_zpsfb65a111.jpg~original)
Rub all mixed, including zest.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0519_zpsec8f4616.jpg~original)
Lemon/garlic oil steeping, along with some roasted red pepper flakes.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0520_zps5b7dc090.jpg~original)
Spuds and brew.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0521_zps3b693532.jpg~original)
Out of the marinade and took on quite a blush.
![](http://i842.photobucket.com/albums/zz349/sdivecliff/Planes%202014/DSC_0524_zps19d530fd.jpg~original)
To be continued.......
Last edited: