Tacos Al Pastor & Vertical Rotisserie

[Robert-R]

Got it working! 3 pounds of marinated pork sirloin, 1/2 pound of marinated bacon & some sliced pineapple. RO Lump & Mesquite - Live fire for 2 1/2 hours.

Sorry.... no plated pix.

It's still a work in progress. Need to "size" the fire & determine optimal distance to the spit.

 

[JesseT]

So awesome!

Is there a Weber roto motor in that rolling box?

It may need fold out wings as well to better direct the heat and to cook on windy days.

 

[Rich Dahl]

That's amazing! Not much else I can say.

 

[Bill Schultz]

I love it Rob, I do it on the regular rotisserie with pineapple toothpicked to it. Love your idea though

 

[Pat G]

Pass me a large plate of that. It looks wonderful!

 

[Robert-R]

So awesome!

Is there a Weber roto motor in that rolling box?

It may need fold out wings as well to better direct the heat and to cook on windy days.

Thank you!

The rotisserie motor is from OneGrill - battery powered with an ac adapter.

The "fold out wings" is a good idea. Thanks - might just do that.


Thanks for the comments, everyone. Much appreciated.

 

[Jørgen Hansen]

http://www.funktiondesign.dk/kebon-komplet-motor-p-19.html

 

[Jørgen Hansen]

btw looks amazing

 

[Andrew F]

Cool.

IF you can get some stainless sheet.... What? You didn't win the lottery? Shiny metal on the sides and wings will reflect the heat more.

 

[CaseT]

Cool! I was wondering how this project was coming along! Looks great!

 

[Robert-R]

Cool! I was wondering how this project was coming along! Looks great!

Thanks. It kinda got forgotten. Have been very busy with home improvement.... & etc.
Was in the local carneceria to buy some pork belly & arranchera & there was a dude assembling a trompo. Tried to talk to him, but he didn't speak English & I don't speak Spanish.
So it got me fired up.

 

[Bob Ivey]

Looks like a great build and concept Robert. Nicely done. Any plated pics yet?

 

[Cliff Bartlett]

You're quite the craftsman Robert. Nice job.

 

[Alber AL]

It´s a very good idea. I like those tiny wheels

 

[Enrico Brandizzi]

That is a great set up and great result.

 

[Dustin Dorsey]

Excellent work on that build and awesome cook!

 

[ChuckO]

Got it working! 3 pounds of marinated pork sirloin, 1/2 pound of marinated bacon & some sliced pineapple. RO Lump & Mesquite - Live fire for 2 1/2 hours. (Snip)

It's still a work in progress. Need to "size" the fire & determine optimal distance to the spit.

Fantastic Robert! I'm packing a bag and on my way down there

 

[Robert-R]

Fantastic Robert! I'm packing a bag and on my way down there

Do it! You will be welcome. Although the next cook on the vertical rotisserie will be lamb gyros.
Kinda had my fill of pork for a while.

 

[Bob Ivey]

Lamb sound great Robert. Don't forget to post that cook. Looking forward to it.

Do it! You will be welcome. Although the next cook on the vertical rotisserie will be lamb gyros.
Kinda had my fill of pork for a while.

 

[Matt Rector]

Great setup, the South Americans would be proud.