Richard S
TVWBB All-Star
Had a plan for some T-Bones and mole but called an audible and pulled in some fresh Chanterelles to add to the party! These look a lot like cauliflower. 
Had my first winter ale of the season!
Prepped these very large T-Bones.
Pretty damp weather and I had some questionable charcoal on hand. Got the old kettle going and planned on doing indirect and then searing on the old Redhead!
Meanwhile the Chanterelles were getting a very nice cast iron crisp!
Pulled the steaks 
off the kettle around 120 then seared
Sliced and served with the homemade mole, a salad and some bread. The chanterelles dipped in the mole was unreal!
Had my first winter ale of the season!Prepped these very large T-Bones.Pretty damp weather and I had some questionable charcoal on hand. Got the old kettle going and planned on doing indirect and then searing on the old Redhead!Meanwhile the Chanterelles were getting a very nice cast iron crisp!Pulled the steaks off the kettle around 120 then searedSliced and served with the homemade mole, a salad and some bread. The chanterelles dipped in the mole was unreal!
