T-Bones, fresh harvested wild chanterelles and mole at the cabin!

[Richard S]

Had a plan for some T-Bones and mole but called an audible and pulled in some fresh Chanterelles to add to the party! These look a lot like cauliflower. Had my first winter ale of the season!Prepped these very large T-Bones.Pretty damp weather and I had some questionable charcoal on hand. Got the old kettle going and planned on doing indirect and then searing on the old Redhead!Meanwhile the Chanterelles were getting a very nice cast iron crisp!Pulled the steaks off the kettle around 120 then searedSliced and served with the homemade mole, a salad and some bread. The chanterelles dipped in the mole was unreal!

 

[Randy]

Those were some very nice looking steaks

 

[Timothy F. Lewis]

Looks just remarkable!
I love the old “well loved” kettle at the cabin, reminds me of the one at our cottage! No gasser there though. Lucky you to have found the beautiful chanterelles!

 

[DuaneMac]

I agree, everything looks remarkable! Nice cook!

 

[Kevin L (NKY)]

You put together a great meal, nice plate shot I can smell it.

 

[Rich Dahl]

Perfect cook looks fantastic.

 

[BryanO]

Very nice!

 

[Peter Gallagher]

nice! a little rain and the fall mush is abound.... All looks great!

 

[Grace H]

Always nice to call an audible!