T-Bone, Taters & Grilled Romaine

[Pat G]

I hadn't had a T-bone in a long time and they were on sale so we had some steak for dinner.

1.5# T-bone with EVOO and S&P.


The coals look ready.


I cheated on the potatoes, I cooked them for 8 minutes in the Instant Pot before I threw them on the grill.


On with the steak.


It's getting close.


Resting.


I put some EVOO and S&P on some romaine lettuce while the steak was resting.


And then I grilled it.


All done.


Served on a paper plate with a cheap cabernet.


This was a tasty dinner, I'm not going to wait so long between T-Bones next time. Thanks for looking.

 

[Rich G]

Looks awesome, Pat! I think that T-bone is teetering on the edge of being a Porterhouse with that much filet attached! Nicely done, sir.

Rich

 

[BrianCal]

Perfect looking meal !!!

 

[Rich Dahl]

That's one perfect looking meal Pat, nicely done.

 

[Cliff Bartlett]

Great job on that steak Pat. Meal looks terrific. I love those gold potatoes just the way you cooked them.

 

[CaseT]

Great Looking T-bone! Always been my favorite steak!

 

[ChuckO]

Killer Steak Pat! Don't you love those lil' taters? I may never eat a large tater again

 

[Barb D]

That is one awesome meal you did Pat. I love the plated pic, that's called easy clean up.

 

[JeffG]

Perfectly Barbecued T-Bone Pat, also love the little taters with the crunchy skin, and the romain lettuce. Two thumbs up.

 

[Robert T]

Pat I like everything about that dinner. The cut of meat is beautiful. And then you cooked it perfect. I showed Kim the grilled romaine and she is all in. We also often share such a huge and delicious cut of meat. Paper plates and inexpensive wine. That is really our kind of dinner. Love it!!!

 

[Bob H.]

The steak and taters look great. I have never seen grilled romaine before. Something new to try!
How long did you grill it?

 

[Pat G]

The steak and taters look great. I have never seen grilled romaine before. Something new to try!
How long did you grill it?

Not very long, no more than a couple of minutes. I like it because it changes the texture and you really don't need any dressing on it.