Surpassed 2015 already

[ChuckO]

The Tri-Tip is insanely cheap this year, about the price of ground (choice) last year. I would have thought the family is over TT, but when asked what Sunday dinner should be, TT was the only choice (and I'm happy about that)

Fire roasted, I know you're sick of seeing this, but everyone here says do it

Plated, no rest (you really need to let TT rest no less than 5 minutes)

I am so loving 2016, I've had more TT, YTD than all of 2015. You would think we would be sick of it, but every Sunday night, everyone says TT baby!!!!

 

[ChuckO]

forgot the sizzle videos

http://vid3.photobucket.com/albums/y73/chaz28o/9CA49F21-E837-4D55-925C-433DA30ECB21_zpsnbczqwqh.mp4
http://vid3.photobucket.com/albums/y73/chaz28o/35B58C2B-7DBE-422B-9765-4778D0B06FBF_zpsoigikvq6.mp4
http://vid3.photobucket.com/albums/y73/chaz28o/27B4894D-E848-47E9-B7F6-1CBD6E4A30D9_zps4cm9myfb.mp4

 

[JRAiona]

Fantastic looking TT Chuck. That's something I've yet to try. How long did you cook it?

 

[JimK]

Very nice, Chuck!!!

 

[Enrico Brandizzi]

Well done Chuck!

 

[Rich Dahl]

Very nice cook Chuck, TT is showing up all over in this area. But prices here are down but not by much from last year. I'll have to keep an eye on the prices as we love TT.

 

[Barb D]

Outstanding TT and sides spot on. They are so good, need to fine another one to do.

 

[ChuckO]

How long did you cook it?

This one took a full half hour. I cook to 135 IT, alot of people pull them at 125 IT, but I and the family like 135

 

[Mac LA]

Why does Weber advise against using straight wood, like this? I was reading the FAQ's and they stated one would need to pre-burn the wood, then shovel in the coals....???

Just curious.

 

[Phil Perrin]

We never get tired of TT. That looks good!

 

[ChuckO]

Why does Weber advise against using straight wood, like this? I was reading the FAQ's and they stated one would need to pre-burn the wood, then shovel in the coals....??? Just curious.

It gets pretty stinkin hot, It cost me my door handle (melted off)

I would guess my TT cooks are 500-600 degrees but what's really crazy is my Pizza cooks. 700-800 degrees due to the top I use
I have to bet my useful life is not going to be what everyone else gets. I would imagine that my WSM will submit to the high heat cooks. Oh well, guess I'll have to buy a 22" when that day happens

 

[Robert-R]

That's a great way to cook a TT, Chuck. Right awn!!!

 

[russ olin]

Cool fire pics. Great looking tri-tip & sides too.

 

[Mac LA]

It gets pretty stinkin hot, It cost me my door handle (melted off)

I would guess my TT cooks are 500-600 degrees but what's really crazy is my Pizza cooks. 700-800 degrees due to the top I use
I have to bet my useful life is not going to be what everyone else gets. I would imagine that my WSM will submit to the high heat cooks. Oh well, guess I'll have to buy a 22" when that day happens

Gotcha! I like that.. lol

 

[Robert T]

Great job Chuck. Looks delicious.

 

[S.Six]

Beauty Chuck!