Andy Kaminski
TVWBB All-Star
Our weather took a turn for the worse so I’m getting rained on while doing the Q.
We basically are doing the same cook as a few days ago and it is turning out fine.
We came back from date night last night to burnt out to pick oysters at the low tide so we are doing without those today .
I started the ribs a while ago and I’m really enjoying using the Hunsaker hanging rig.
I just got done pulling my last loaf from the oven.
This last loaf has so much crap in it I don’t know where to begin.
Jalapeño, extra sharp cheddar, basil, garlic and rosemary.
It’s a new to me recipe I conjured up so in case it flops I’m bringing another loaf to the party.
I think it will do just fine butcha never know.
On another note the wife and I are going to enjoy some nice weather at the beginning of March spending a week in Arizona watching the Giants Spring training.
We basically are doing the same cook as a few days ago and it is turning out fine.
We came back from date night last night to burnt out to pick oysters at the low tide so we are doing without those today .
I started the ribs a while ago and I’m really enjoying using the Hunsaker hanging rig.
I just got done pulling my last loaf from the oven.
This last loaf has so much crap in it I don’t know where to begin.
Jalapeño, extra sharp cheddar, basil, garlic and rosemary.
It’s a new to me recipe I conjured up so in case it flops I’m bringing another loaf to the party.
I think it will do just fine butcha never know.
On another note the wife and I are going to enjoy some nice weather at the beginning of March spending a week in Arizona watching the Giants Spring training.