Super Bowl Baby Backs


 

Rich Dahl

R.I.P. 7/21/2024
Another nice warm day so we decided to do some baby backs low and slow on the performer.

Barb made her tangy coleslaw and a new appetizer sausage biscuit bits which was really good.

The slaw
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[/url]100_2329 by Richard Dahl, on Flickr[/IMG]
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[/url]100_2332 by Richard Dahl, on Flickr[/IMG]

The sausage biscuit bits
Barb did these on the genesis 2000
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[/url]100_2335 by Richard Dahl, on Flickr[/IMG]
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[/url]100_2339 by Richard Dahl, on Flickr[/IMG]
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[/url]100_2340 by Richard Dahl, on Flickr[/IMG]
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[/url]100_2346 by Richard Dahl, on Flickr[/IMG]

Got the performer prepped and also made some #5 sauce for the ribs.
Combination of cherry and apple wood
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[/url]100_2333 by Richard Dahl, on Flickr[/IMG]

Ready for foiling. I used my own rib rub and just used the #5 sauce when foiled.
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[/url]100_2343 by Richard Dahl, on Flickr[/IMG]

Ready to serve
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[/url]100_2347 by Richard Dahl, on Flickr[/IMG]

Plated with some seasoned fries.
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[/url]100_2352 by Richard Dahl, on Flickr[/IMG]

Really enjoyed the ribs and the game.
 
Nice cook you two, tangy coleslaw = Yum, new appetizer sausage biscuit bits = yum, and the ribs outstanding..
 
You.
Nailed.
It!!
It all looks great, and the smoke ring on the ribs it great. However, I can see myself making those sausage bites in the VERY NEAR future like maybe for Daytona day..
Again, it all looks superb,
Tim
 
I was wondering what might console Tom Brady after his Sunday's Super Bowl performance, I think you two have come up with the winning idea. Excellent SB cooks Barb & Rich!
 

 

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