Rich Dahl
R.I.P. 7/21/2024
Another nice warm day so we decided to do some baby backs low and slow on the performer.
Barb made her tangy coleslaw and a new appetizer sausage biscuit bits which was really good.
The slaw
[/url]100_2329 by Richard Dahl, on Flickr[/IMG]
[/url]100_2332 by Richard Dahl, on Flickr[/IMG]
The sausage biscuit bits
Barb did these on the genesis 2000
[/url]100_2335 by Richard Dahl, on Flickr[/IMG]
[/url]100_2339 by Richard Dahl, on Flickr[/IMG]
[/url]100_2340 by Richard Dahl, on Flickr[/IMG]
[/url]100_2346 by Richard Dahl, on Flickr[/IMG]
Got the performer prepped and also made some #5 sauce for the ribs.
Combination of cherry and apple wood
[/url]100_2333 by Richard Dahl, on Flickr[/IMG]
Ready for foiling. I used my own rib rub and just used the #5 sauce when foiled.
[/url]100_2343 by Richard Dahl, on Flickr[/IMG]
Ready to serve
[/url]100_2347 by Richard Dahl, on Flickr[/IMG]
Plated with some seasoned fries.
[/url]100_2352 by Richard Dahl, on Flickr[/IMG]
Really enjoyed the ribs and the game.
Barb made her tangy coleslaw and a new appetizer sausage biscuit bits which was really good.
The slaw
The sausage biscuit bits
Barb did these on the genesis 2000
Got the performer prepped and also made some #5 sauce for the ribs.
Combination of cherry and apple wood
Ready for foiling. I used my own rib rub and just used the #5 sauce when foiled.
Ready to serve
Plated with some seasoned fries.
Really enjoyed the ribs and the game.