Sunday Brunch

[Robert-R]

This was supposed to be breakfast, but I was moving slow.

Buttermilk biscuits in the 4 quart Dutch oven.

Fattie cooked indirect at 350* in the Performer to 170* internal temp.
Filled with crumbled bacon, sauteed red bell, red onion, jalapeno and x sharp cheddar. Rubbed with Oakridge BBQ's Secret Weapon.

Fried some eggs.

Time To Eat!

We were starving. Now we aren't. Lucky me... won't have to cook dinner.

 

[Jim Lampe]

Wonderful!!

 

[Cliff Bartlett]

Breakfast fit for a king....or someone in Northern California! Fattie looks terrific as does the filling.

 

[Lynn Dollar]

That looks very good

 

[ChuckO]

Count me in

 

[Monty House]

That's Gourmet Magazine stuff right there

 

[Rich Dahl]

Boy I would love to have that anytime, great cook.

 

[Barb D]

WOW!! That is one fantastic breakfast. Would love to have that one any day of the week. Awesome job.

 

[Mike Freel]

I just finished eating breakfast when I saw this and it made me hungry all over again.

 

[CaseT]

Yum! all of that looks great!

 

[Brian Trommater]

Perfect!!!