Sunday Brunch


 

Robert-R

TVWBB Diamond Member
This was supposed to be breakfast, but I was moving slow.

Buttermilk biscuits in the 4 quart Dutch oven.

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Fattie cooked indirect at 350* in the Performer to 170* internal temp.
Filled with crumbled bacon, sauteed red bell, red onion, jalapeno and x sharp cheddar. Rubbed with Oakridge BBQ's Secret Weapon.

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Fried some eggs.

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Time To Eat!

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We were starving. Now we aren't. Lucky me... won't have to cook dinner.
 

Barb D

TVWBB Hall of Fame
WOW!! That is one fantastic breakfast. Would love to have that one any day of the week. Awesome job.
 

 

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