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russ olin

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Hi everyone, we found these nice marbled beef flanking ribs.
Seasoned them up with some of course Tatonka dust and Savory seasonings Pikes Peak Butchers Rub from Ft. Collins CO
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Into the Green Egg @ 225-250 for 5-6 hours. Over Ozark oak lump charcoal with some Red Oak Mojo brick for some wood smoke. Which come highly recommended by the old grill goat me.[URL=http://s1301.photobucket.com/user/debbyolin/media/IMG_2901_zpsda443b6c.jpg.html]

Added a potato about half way through.

Made up some sauce of McCormiks steak sauce/rub & Worcestershire sauce, brushed it on the last hour or so.

Myles & Blue say "HI" while waiting for some Flankin' ribs

Here we are all plated up. It was all good. Would definitely give the ribs a thumbs up.

Life here has been busy. Blue keeps us on our toes. Helping my dad out as I recently lost my mom.
Hope to get back to posting and commenting on you all's great cooks.
Thanks for looking,
Russ & Debby
 
Russ the ribs look great. Love the picture of your puppies. Sorry to hear about your mom. Hang in there.
 
Nice to see Ya around still Russ...sorry to hear about your mom...no fun but glad to see your still cooking and posting pics of the pup...hope you and Deb are getting settled in to the new pad!!

Take care buddy!!
 
Russ very sorry to hear of the loss of your Mom. With your forced move to a new home and the loss of your mom sometime life smacks you around, hang in there!
On the positive side the pup looks great and I'm sure you got your hands full with that, Barb and I know the feeling we just adopted a 2 year old Golden Retriever / Husky pup.
Between our 12 year old Golden and the pup it's a mile a minuet of activity.
Oh and those ribs look great!
 
Sorry to hear of your loss Russ. Lost my Dad three years ago and I know it's tough. Hang in there. Good to see you back on the board.
 
Russ some very nice looking ribs and that plate so yummy:blueperformer: Pups look great and ready for play. Sorry to hear out your mom, hang in there!
 

 

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