DuaneMac
TVWBB Pro
I picked up a flank steak the other day, I was thinking either Mexican (fajitas) or Asian (stir fry). I flipped a coin, stir fry it is!
I put the meat in the freezer for 30 minutes then sliced it thinly across the grain. Then in a quick marinade of 1T soy sauce, 1T white wine and 3T corn starch to “velvet” the meat.
The veggies were broccoli, onion, snow peas, baby corn, bean sprouts, mushrooms and carrots.
I cheated and used a bottled Szechuan sauce, it was very good. I cooked the meat first in a little sesame oil and set aside. Then did the veggies and added the sauce and meat. Served it over white rice.
Here’re some pics.
I put the meat in the freezer for 30 minutes then sliced it thinly across the grain. Then in a quick marinade of 1T soy sauce, 1T white wine and 3T corn starch to “velvet” the meat.
The veggies were broccoli, onion, snow peas, baby corn, bean sprouts, mushrooms and carrots.
I cheated and used a bottled Szechuan sauce, it was very good. I cooked the meat first in a little sesame oil and set aside. Then did the veggies and added the sauce and meat. Served it over white rice.
Here’re some pics.