Stir Fry on the Gourmet Wok


 

Chad Bman

TVWBB All-Star
Full chimney of KBB


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Yeah, this will be warm enough.


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Heating some sesame oil


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Cookin' the chicken


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I prefer giving the red pepper a head start


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All fruits and veggies in the pool


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Heated through and added Orange Ginger/Stir Fry sauce (bottles) next


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Annnnd we're done.


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Plated over brown rice


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Tonights beverage. (had to try it. It's ok, but don't love it.)


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All in all, quite a success. I don't use the wok often, but each time I do wifey says I need to use it more often. Hahaha
 
That's a great looking stir fry Chad! My wife says the same thing, need to do the wok more often.
 
Thanks fellas. The wok is super easy to use and while I've only used it a couple of times, it turns out pretty good stuff.

What sauce did ya use?

We had 2 partially used bottles in the fridge I used instead of opening anything new. One was an Orange Ginger marinade/stir fry sauce and the other said STIR FRY on it. Just standard stuff off the shelf from the local grocery store.

you like the Sprecher hard rootbeer?

I really like the regular ol' Sprecher Rootbeer so I had to purchase this Hard Rootbeer when I saw it in the store. It's ok, but surely wouldn't be able to sit there all afternoon drinkin' the stuff. But one bottle every once in a while? Absolutely.
 
I really like the regular ol' Sprecher Rootbeer so I had to purchase this Hard Rootbeer when I saw it in the store. It's ok, but surely wouldn't be able to sit there all afternoon drinkin' the stuff. But one bottle every once in a while? Absolutely.
EXACTLY how I felt about it. One bottle is good for a month. But to sit down and drink two, 3... nope.
 

 

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