Stir Fry on the Gourmet Wok


 

Chad Bman

TVWBB All-Star
Full chimney of KBB


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Yeah, this will be warm enough.


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Heating some sesame oil


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Cookin' the chicken


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I prefer giving the red pepper a head start


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All fruits and veggies in the pool


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Heated through and added Orange Ginger/Stir Fry sauce (bottles) next


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Annnnd we're done.


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Plated over brown rice


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Tonights beverage. (had to try it. It's ok, but don't love it.)


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All in all, quite a success. I don't use the wok often, but each time I do wifey says I need to use it more often. Hahaha
 
Thanks fellas. The wok is super easy to use and while I've only used it a couple of times, it turns out pretty good stuff.

What sauce did ya use?

We had 2 partially used bottles in the fridge I used instead of opening anything new. One was an Orange Ginger marinade/stir fry sauce and the other said STIR FRY on it. Just standard stuff off the shelf from the local grocery store.

you like the Sprecher hard rootbeer?

I really like the regular ol' Sprecher Rootbeer so I had to purchase this Hard Rootbeer when I saw it in the store. It's ok, but surely wouldn't be able to sit there all afternoon drinkin' the stuff. But one bottle every once in a while? Absolutely.
 
I really like the regular ol' Sprecher Rootbeer so I had to purchase this Hard Rootbeer when I saw it in the store. It's ok, but surely wouldn't be able to sit there all afternoon drinkin' the stuff. But one bottle every once in a while? Absolutely.
EXACTLY how I felt about it. One bottle is good for a month. But to sit down and drink two, 3... nope.
 

 

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