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Sticky Grilled Chicken


 

Robert T

TVWBB Guru
Very warm day in Montana today. It was uncomfortable to work in. I felt the beginning of a whine and then images like this crept into my head and I realized it was a perfect day!

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So Kim sends me a text and says the kids want barbecued chicken. This is a recipe I've made a million times so I know exactly what she means. Here is the chicken getting happy with seasoning.

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Here is Kim making a vegetable salad we kind of made up but I'm sure everyone does it.

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Chicken on the grill

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Four minute flip

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Everyone to the cool side for some indirect

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After 25 minutes applying the Sweet Baby Rays

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Back to the hot side. At this point one must put down one's beer and be vigilant so as not to scortch the sauce on.

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Off the grill to rest

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And you can't serve a meal like this with cold bread. Six minutes a side.

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Looks fantastic. First of all, thanks for that first pic. Refreshing to me. 108 here again today. Chicken looks terrific and looks perfectly cooked. Like that beer glass!
 
Looks fantastic. First of all, thanks for that first pic. Refreshing to me. 108 here again today. Chicken looks terrific and looks perfectly cooked. Like that beer glass!

Cliff, I don't know how you deal with 108 man. 95 here was plenty hot. As for the glass I have been a huge Beatles fan my whole life and next week we are going to Paul McCartney's concert in Missoula. I am so stoked!
 
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Great meal all around. It's starting to warm up here again after a cool week, but your snowy weber pic cooled me right back off.
 
Excellent bird Robert!
and thanks for coming back to you senses... Winter will be here soon enough.
In fact, it hasn't hit 90 here yet, so in my mind, summer hasn't arrived yet.

its nicer to grill in heat than grill freezin' your cadungas off :p
 
That's a lot of good food on one plate! Can definitely see the skill and effort that went into making it.
 

 

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