Dwain Pannell
TVWBB Hall of Fame
I am pretty much a weekend warrior when it comes to brewing and smoking. When Sunday afternoon rolls around we're in kinda prep mode for work Monday AM. It's a sad time for sure because I love to cook and brew on the deck. This weekend was raining all day Saturday and Sunday but I set up the Dallas Cowboys Blue EZ UP and made it happen anyway.
Today's cook was chicken.
I brined it in salt water, a bay leaf and red pepper flakes. I removed the backbone and basted it with an egg and vinegar wash in attempt to get crispy skin. Then I hit it with some Weber Mango Lime Rub.

I put the coal to it, again, in an effort to get crispy skin

Then I hit it with some home made BBQ Sauce we call Hank's -- a buddy of mine who I got it from about 10 years ago.


I got a couple pieces of the breast and a wing served along side an herb pasta and okra and tomatoes.

I owe, I owe, so off to work I go. Boo Hiss.
Today's cook was chicken.
I brined it in salt water, a bay leaf and red pepper flakes. I removed the backbone and basted it with an egg and vinegar wash in attempt to get crispy skin. Then I hit it with some Weber Mango Lime Rub.

I put the coal to it, again, in an effort to get crispy skin

Then I hit it with some home made BBQ Sauce we call Hank's -- a buddy of mine who I got it from about 10 years ago.


I got a couple pieces of the breast and a wing served along side an herb pasta and okra and tomatoes.

I owe, I owe, so off to work I go. Boo Hiss.