Sous Vide Beef Ribs

[JimK]

I got this 7 bone rack a few months ago. Got it home and immediately seasoned with a combo of Montreal Steak seasoning and Stubb's BBQ rub. Then vac sealed and into the freezer. I put it in sous vide yesterday morning - total of 31 hours at 150F. I finished on the Performer at ~275 - indirect with RO lump and some cherry wood for smoke. Total time on the grill was about 30 minutes. I hit the rack with some leftover No 5 sauce about 10 minutes before I took it off the heat. It was delicious and decadent. And my boys - neither of whom are big fans of steak - loved it.

 

[JKalchik]

Those smiles really do tell the tale.

 

[JeffG]

Jim K
How did you come up with the total of 31 hours at 150°?



Looking mighty tasty right there....

 

[Cliff Bartlett]

Wow, lights out cook right there. Those ribs look fabulous Jim!

 

[BrianCal]

Wow, always wondered about ribs in the sous vide, now I know, they are fantastic

 

[Rich G]

Yeah, I've done plate ribs this way a few times, Jim, and they are killer! Really nice finish on those with the #5! If I thought I could find a rack of plate ribs anywhere, I'd do that one again pronto!

R

 

[JimK]

Jim K
How did you come up with the total of 31 hours at 150°?

View attachment 3388

Looking mighty tasty right there....

Hey Jeff. It was loosely based on this: https://amazingribs.com/tested-reci...-que-beef-ribs-rosemary-red-wine-sauce-recipe

 

[Brad Olson]

Definitely a different approach, Jim, but it looks like the results can't be argued with!

 

[JeffG]

Hey Jeff. It was loosely based on this: https://amazingribs.com/tested-reci...-que-beef-ribs-rosemary-red-wine-sauce-recipe

A good read....Thanks Jim

 

[Morgan C.]

Looks fab Jim!

 

[russ olin]

love me some beef ribs guud work

 

[J Grotz]

How was the texture of the beef? I did a 24 soak of an eye round roast this past weekend and it came out too tender.