Dwain Pannell TVWBB Hall of Fame Nov 2, 2014 #1 hmmmm.... a little fuzzy... SWMBO took the boat motor to the onions and tomatoes to make a sauce. Put the meatballs in the cast iron, covered in sauce and cheese, under the broiler, and there you have it:
hmmmm.... a little fuzzy... SWMBO took the boat motor to the onions and tomatoes to make a sauce. Put the meatballs in the cast iron, covered in sauce and cheese, under the broiler, and there you have it:
JimK TVWBB 1-Star Olympian Nov 2, 2014 #6 I like the way your roll, Dwain. I'm still full from dinner, but could down that bowl in a heartbeat right now. It looks awesome.
I like the way your roll, Dwain. I'm still full from dinner, but could down that bowl in a heartbeat right now. It looks awesome.
RJ Banks TVWBB All-Star Nov 3, 2014 #7 That is a thing of beauty! I could eat those all night with bread. Great job buddy!
Rich Dahl R.I.P. 7/21/2024 Nov 3, 2014 #8 That is really nice Dwain, nothing like some comfort food as the temperature starts to drop.
J John Boehm TVWBB Fan Nov 7, 2014 #13 Grilled meatballs, grilled sauce, and the use of cast iron: genius.
Bob H. TVWBB Hall of Fame Nov 8, 2014 #16 Dwain, you could be serving that in your restaurant. But that might take all the fun out of it. Thanks for the idea, gotta try it.
Dwain, you could be serving that in your restaurant. But that might take all the fun out of it. Thanks for the idea, gotta try it.
Jim Lampe TVWBB 1-Star Olympian Nov 8, 2014 #18 one week later, doubt there's any leftover... we have the same Fiestaware bowls, but ours are empty