Snowball Tri-tip

[russ olin]

Why did I call it "snowball tri-tip"? Cause its so white like fresh snow.

Onto the grill off side direct. BTU's Jealous Devil no smoke wood.
I want to enjoy the real meat flavor of this Wagyu. Went old school with salt & Pepper.

After a 20 min rest while the fries got done.
Sliced into this bad boy right into the center. Looking guud

My plate, pink tri-tip, air fries & a little salad. It don't get anybetter than that.
The Wagyu tri-tip had a great beefy flavor that melted in your mouth. Sorta like a beef butter.

Definitely worth the coin that we spent to get some great beef.
I ordered a little something from Lone Mtn once twice a year when I can afford it.
Will continue to do so in the future.
Cant wait to do the brisket later this week.
Its gonna be guud.
Enjoy everyone & have a great week leading up to Fathers Day.

 

[JimK]

Insanely good looking TT, there! Haven't done it in a few years, but I used to get myself a small Wagyu NY Strip every year for my birthday. It's so good, and your 'beef butter' term pretty much nails it. The first time I got one, it was 8oz and I was worried it wouldn't be enough. But it's so rich, it filled me right up.

 

[Brad Olson]

That's some gorgeous beef, Russ!

 

[Rich Dahl]

That looks really good Russ and cooked perfectly. Like the salt and pepper seasoning so the seasoning didn't hid the flavor, great choice.
Barb and I went down to Phoenix yesterday to a place called The Tennessee Grill to have lunch with our Daughter. We go there almost every time she comes into Phoenix from Cali. They have a Tri- Tip sandwich with a bourbon BBQ sauce that I get that's just crazy good. Got a TT in the freezer and if my lovely wife ever gets any time off I going to try and replicate it... of course I wont be using a Wagyu TT.

They also have some great T shirts too!

 

[Todd NC]

Why did I call it "snowball tri-tip"? Cause its so white like fresh snow.

That's a good looking piece of beef there. And you did a great job grilling it. How's the whiskey barrel pepper?

 

[Rich G]

That looks downright perfect, Russ! You treated the lovely piece of meat just the way a meat lover oughta! I haven't had steak in WAY to long, and, like Mr. Dahl, I don't think I'll break that streak with Wagyu, but I'll break it! .....after all, what else am I going to cook for myself on Father's Day?

R

 

[JeffG]

Russ I wish you could roll that snowball Tri-Tip my way, what a beauty...

 

[Michael C.]

Wow!!!! That looks soooooo Goooood!!!!!

 

[CaseT]

Looks great! Tri tip is my favorite! When I saw the title I assumed you had a freak snow storm. We had enough hail the other day that it looked like it snowed!