Smokey Cornell chicken

[Morgan C.]

Howdy folks..had the craving for some chicken so I stopped by the store on the way home from work and picked up a couple full bone in chicken Ta ta's..hit them with some EVOO and weber garlic and herb..mixed up the cornell baste and fired up the performer!!



Poured a Full Sail pale and added some pecan for flavor!


Bit later..


Chicken at the first baste!



Looking good!



Made some biscuits too!



All served up with taters and salad and a fresh brew!!



Good stuff..wish I had time to do a quick brine on them..maybe next time I will inject the sauce into the chicken...but it was plenty good the way it was!

Thanks for looking folks!!

Take care!

 

[Jim McKelvey]

Looks fantastic Morgan!

 

[Enrico Brandizzi]

Great looking dish!

 

[Mildo]

Nice looking Cornell Morgan!

 

[Jim Lampe]

Fantastic Bird Morgan! Love This Colour!!

 

[Brian Dahl]

Great looking meal, Morgan!

 

[russ olin]

All looks good Morgan.

 

[Frank H]

That really does look fantastic. That plated shot is perfectly composed.
I love the split chicken breasts , so inexpensive and I always feel like chicken on the bone is THE way to go. Nice job.

 

[Mike Coffman]

Fantastic cook Morgan! That is a plate of mouthwatering goodness!

 

[John Solak]

Wow that is some good looking CB's, fantastic color!!!!

 

[Bill Schultz]

Beautiful cook Morgan, bird looks superb and the color on it is driving me crazy, well done

 

[Cliff Bartlett]

Looks great Morgan. Like those biscuits.

 

[Greg B.]

Chicken looks good! and biscuits on the kettle!

 

[Tony R]

nice job.

 

[Bob Correll]

Correll approves your Cornell, and wishes he had some!