Smoked Turkey Breast, Franklin Style

[Pat G]

I wanted to try this recipe for a while, had a chance to Sunday. I got the recipe from here: https://www.virtualweberbullet.com/turkey-breast-central-texas-style/

I bought a full turkey breast and de-boned it. I will never be mistaken for a butcher. Applied 2:1 pepper to salt.


I also prepped a low sodium Spam with some Rich's Rub.


Set up on the 18WSM with KBB and some post oak for flavor. Lily was overseeing the operation.


Smokin.


When it hit about 145 I foiled with a stick of butter.




Spam got some SBR Sweet & Spicy.


Turkey breasts swimming in butter.


And sliced.


Turkey came out excellent. Spam was an experiment that I probably will skip next time. Thanks for looking.

 

[CaseT]

Looks tasty! I love spinning whole turkey breasts on minitisserie!

 

[Bruno]

Looks great, i love that recipe and plan to make at least one for Thanksgiving.

 

[JimK]

Looks really good! I didn't realize all that butter went into it too.

 

[Lynn Dollar]

Gonna have to try that one of these days

 

[Kelly C]

Agreed...turkey looks great! Thanks for sharing.

 

[Morgan C.]

Looks super ...I have done that turkey method too it’s a good simple recipe that works perfect

 

[Rich Dahl]

That turkey looks really looks really good Pat. I have to admit I've put my rub on a lot of meats with various results, but never in my wildest dreams did I ever think of trying it on spam. Thanks for taking one for the team

 

[Tony-Chicago]

I really do need to make this recipe.

 

[Kelley Brown]

I love smoked turkey breasts and will have to try the butter next time. Those look great!