Smoked Turkey Breast, Franklin Style


 

Pat G

TVWBB Emerald Member
I wanted to try this recipe for a while, had a chance to Sunday. I got the recipe from here: https://www.virtualweberbullet.com/turkey-breast-central-texas-style/

I bought a full turkey breast and de-boned it. I will never be mistaken for a butcher. Applied 2:1 pepper to salt.
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I also prepped a low sodium Spam with some Rich's Rub.
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Set up on the 18WSM with KBB and some post oak for flavor. Lily was overseeing the operation.
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Smokin.
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When it hit about 145 I foiled with a stick of butter.
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Spam got some SBR Sweet & Spicy.
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Turkey breasts swimming in butter.
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And sliced.
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Turkey came out excellent. Spam was an experiment that I probably will skip next time. Thanks for looking.:cool:
 

Rich Dahl

TVWBB 1-Star Olympian
That turkey looks really looks really good Pat. I have to admit I've put my rub on a lot of meats with various results, but never in my wildest dreams did I ever think of trying it on spam. Thanks for taking one for the team (y)
 
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