Slow Cooked CSR's

[Robert T]

Started some country style ribs with some homemade rub.

Set up the grill for a long cook.

Put the meat on indirect.

After an hour and a half turned them over and moved them around a little.

Then it was time to go to my sons youth football game (we won!).

So I wrapped them in foil and dialed the dampers down to slow cook while we were gone. Kind of like a huge Weber Crock Pot!

Got home and I intended to take them out of the foil, sauce them and let them cook a while. But they were falling apart tender so I just put the sauce on the side and plated. Heated some bread first. Beans are Bushes.

If fall apart tender meat is your thing you would have liked this. We loved it! Thanks for looking!

 

[Jose Suro]

Gorgeous cook and plate! I almost ate my laptop!!

 

[JimK]

You rocked it! Best looking CSRs I've seen in a while.

 

[Dustin Dorsey]

That's an awesome cook!

 

[John Solak]

very nice lookin plate and congrats to your sons team winning today!!!

 

[Bill Schultz]

What a plate! Fantastic Eats right there

 

[Morgan C.]

Nicely done...good looking plate of vittles right there!!

 

[Rich Dahl]

Looks really good, nice job!

 

[Tim McCann]

Beautiful plate!

 

[Cliff Bartlett]

Mighty nice plate of food!

 

[russ olin]

All looks guud. I like it when it when the meat is fall off the bone tender.
congrats to your son on the win.

 

[Doug Selman]

Country styles looked delicious! The first thing I cooked on my Mini a few weeks ago! About time to do some more.

 

[Wolgast]

Yes pls! Hand me a plate will ya!

 

[Tony R]

The plated pic looks great.

 

[George Roth]

Is a 3-2-1 smoke too long for CSR's at 225? I am getting ready to experiment with about 10 lbs in my WSM.

G.

 

[Nate Frost]

Nice plated pic!

 

[Kevin L (NKY)]

great cook and meal lay out I like your style. And you got to go watch the game also.

 

[Frank H]

It all looks great. Love that bread. Nice post.