Simply Marvelous

[Tony R]

Monday I finally got to cook some BBQ. Spare ribs trimmed and seasoned with simply marvelous cherry rub.

Ribs were allowed to sweat before going into the smoker.



WSM temp was 250
Used cherry wood
This ribs were cooked fast. I don't go by time I go by what the ribs tell me. This ribs were done at 4 hours. I was surprised.

I smoked for about 2.5 hours then wrapped for about 1 hour and then 30 min no foil. Used butter and honey in the wrap. Splash of water.

Sauce used was BB kings. Maribel got this for me when she had dinner at the restaurant in Memphis.





Made my BBQ beans with the smoked rib tips.


Thanks for stopping by
Tony and Maribel

 

[JRAiona]

Looks awesome Tony.

 

[J Brouwer jezza]

why do you guys get such meaty hunks of ribs... We are lucky to get a rack with meat in between the ribs.. They look like restaurant quality ribs ! Great job tony

 

[Rolf Jacobsen]

I'll be right over!

 

[NeilH]

Looks great Tony. Nice choice of season.

 

[Rich Dahl]

Great looking ribs Tony.

 

[Barb D]

Outstanding job Tony.

 

[Jim McKelvey]

Love the pull back on those ribs Tony - and meaty too! Nice!

 

[Bob Bass]

Tony,

Those ribs look magical !
... bet you thought I was going to write something like Simply Marvelous, didn't you...

Great Job, Tony.

 

[James Lake]

Dang...those ribs look comp. ready!

 

[Craig Alumbaugh]

Those are some good looking ribs Tony

 

[Cliff Bartlett]

That's my "go to" rub for ribs Tony. Love the Simply Marvelous line of rubs. Your ribs look delicious

 

[ChuckO]

I don't go by time I go by what the ribs tell me

Ah ha! So that's the trick, you speak ribs

Some mighty fine ribs Tony

 

[CaseT]

That's some tasty looking ribs! Nice smoke!

 

[Tony R]

why do you guys get such meaty hunks of ribs... We are lucky to get a rack with meat in between the ribs.. They look like restaurant quality ribs ! Great job tony

We got lucky on this ribs.

 

[Tony R]

That's my "go to" rub for ribs Tony. Love the Simply Marvelous line of rubs. Your ribs look delicious

I like the taste.... Maybe next time I will use it to sprinkle on top of ribs when I use other rubs

 

[Tony R]

Ah ha! So that's the trick, you speak ribs

Some mighty fine ribs Tony

I do....lol

 

[Jo Torez]

Yumm!! That looks great!

 

[Peter Gallagher]

great looking slabs - I'd go as far as to say, Simply Marvelous ribs...!

 

[Tim McCann]

Picture perfect Tony!