Simple Teriyaki Chicken

[JimK]

Made up the marinade and put the chicken in it Friday morning. Life happened and I didn't cook it until tonight. A little long in the marinade, but still good. Some stir fried broccoli and rice on the side. Hit the easy button and used the Genesis tonight.

 

[Brad Olson]

Did the chicken get a little bit mushy? Even if it did it still looks like it had some great flavor!

 

[Michael Richards]

Those grill marks are perfect. What was the effect on the chicken being in the marinade longer then planned? All you guys doing Teriyaki and Koran BBQ, I am going to be getting on that train this week.

 

[Steve Madden]

Great looking plate there Jim! Love those grill marks!

 

[JimK]

Did the chicken get a little bit mushy? Even if it did it still looks like it had some great flavor!

I expected it to be mushy, but to the contrary, it was actually firmer than normal. Go figure.

 

[Jim Lampe]

Beautiful Breasts Jim! Another Perfect Looking Dinner!

 

[Rich Dahl]

Yeah it my be easy but some times the easy ones come out way better than those all day cooks. Terrific looking cook Jim.

 

[Kemper Morris]

One of my favorite meals! Good Job!!

 

[Kevin L (NKY)]

Chicken color and grills marks are perfect ,and the stir fried broccoli is perfect for this plate.
Sign me up as a taster

 

[Tye R.]

Love teriyaki chicken, and yours looks like it came out amazing.

 

[CaseT]

That’s some great looking chicken! Love them grill marks on the teriyaki bronzed meat!

 

[J Grotz]

Jim, you're a food stylist and photographer IRL, right? Those breasts look perfect! Care to share your marinade recipe?

 

[JimK]

Jim, you're a food stylist and photographer IRL, right? Those breasts look perfect! Care to share your marinade recipe?

Here ya go. I skipped the cornstarch and water part and simply cooked down the marinade to make the baste/glaze.

Marinated Grilled Teriyaki Chicken - Cooking Classy

Flavorful Grilled Teriyaki Chicken - thighs or breasts are soaked in the best teriyaki marinade then cooked over a grill to achieve the perfect char.

www.cookingclassy.com