Made up the marinade and put the chicken in it Friday morning. Life happened and I didn't cook it until tonight. A little long in the marinade, but still good. Some stir fried broccoli and rice on the side. Hit the easy button and used the Genesis tonight.
Those grill marks are perfect. What was the effect on the chicken being in the marinade longer then planned? All you guys doing Teriyaki and Koran BBQ, I am going to be getting on that train this week.