Simple bbq thighs on the Vortex.


 

timothy

TVWBB 1-Star Olympian
Just seasoned salt. Cowboy charcoal with some fruit wood on the grate.
45 mins, sauced twice.
Halved maple glazed Brussels and rice pilaf.
 

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One of Barb's and my favorites, so many different combinations to try. Yours looks great, love the color.
 

 

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