Shé~cone Flaps on the WSM

[Jim Lampe]

marinated over night in Goja Picante then seasoned with Penzey's salt-free Galena seasoning

the WSM without the waterpan in place

apple wood in the pit for smoke...

once the wings were cooked good, I dumped them in Blues Hog sauce (both Tennessee Red and original)...

...then back on the smoker.

removed them all after another 15 minutes or so...

and served with peppers & carrots

Thanks again for stoppin' by!

 

[Rich Dahl]

Great looking plate Jim!

 

[Barb D]

WOW!! Jim I'll take a plate please.

 

[Dave S]

I love flappers, and your look fantastic, think I need to make some tomorrow

 

[Frank H]

Gol DANG , jim ! Those look great! I am nuts for chicken wings and I can only imagine how good those tasted. Great photos too.

 

[Mildo]

Beautiful colors on those cones. Yeah i bet tasted great!!!
Very nice plate, bro!

 

[Enrico Brandizzi]

Great looking busy grate!

 

[Cliff Bartlett]

Beautiful wings, Jim. Love the color. I think your peppers and carrots stole the show however!

 

[Miguel M]

I hope you saved some for me cuz I'm hungry!

 

[Jose Suro]

Wow! Excellent looking wings. Perfection!

 

[Chuck Bench]

Those look great. I love the color you got on them. How long did you have them on the WSM. And did you leave lid up or down. I'm definitely gonna have to try that

 

[Dwain Pannell]

the WSM without the waterpan in place

My fav way to cook chicken: WSM with no water pan! I'm going to have to try that Goja Picante. It looks great!

 

[Ray Crick]

You did it again!

 

[Bob Correll]

Think you made enough Jim?
Wings look wonderful, plated pic perfect!

 

[Jim Lampe]

thank for your nice comments

How long did you have them on the WSM. And did you leave lid up or down.

Hey Chuck, they were on about an hour, turning them every 8 to 10 minutes with the lid on

Think you made enough Jim?

yep Bob, think I did. Probably had 8 for dinner, took eight to work the next day... had some for lunch yesterday...
umm, yeah. I made enough

 

[Tony R]

Good looking wings Jim. It's time for me or Maribel to make some

 

[ChuckO]

Amazing cook, even the cooked carrots look good and I hate cooked carrots

 

[Steve Cleveland]

One large plate please.

 

[Greg B.]

Wings look great! Going to try wings on the WSM next time without the water pan!