Second try at High Heat Baby Backs.

[Rich Dahl]

Had a rack of BBs defrosted and seasoned and ready to go. But of course it was raining on and off and very windy.
I had such great luck with my first HH BBs I decided to use the performer and go HH due to the weather.

Started with a full chimney of KBB and a chunk of Maple
The performer was struggling in the wind and my dome temp only hit about 375 or so. I increased my previous times from 20 minutes before the flip and then another 20 to 30/30 minutes then foiled for 30 minutes. Out of the foil indirect for 20 then sauced for 15 more. No direct this time.
Just a little over two hours.

They came out really great, I really like the texture and the moistness of the ribs.
Barb made up a pasta salad and some left over homemade baked beans.
Great Sunday meal

Ribs ready with a mustard rub and my rib seasoning

Ribs on

Getting foiled with brown sugar and apple juice.

Ready to come off, used # 5 sauce

Sliced and plated

Storm clouds about 500 feet overhead with the setting sun

Have a great week folks

 

[Enrico Brandizzi]

Those bones look really good!

 

[ChuckO]

The ribs look fantastic, the clouds......not so much
wave your arms north-west and send the clouds my way

 

[Craig Alumbaugh]

Those are so fine looking ribs Rich, nice job

 

[Rich Dahl]

The ribs look fantastic, the clouds......not so much
wave your arms north-west and send the clouds my way

Wish I could Chuck, our two kids live in SoCal and they're not having any fun with the drought.

 

[Trail B.]

Looks great.

 

[Bob H.]

Great looking slab of ribs Rich, and that sky looks pretty cool too.

 

[Jim Lampe]

YummyYummy! Love Those Ribs In My Tummy!
I also whipped up a rack on Saturday afternoon... for Baby Back ribs, This is the only way I go!

 

[Rich Dahl]

YummyYummy! Love Those Ribs In My Tummy!
I also whipped up a rack on Saturday afternoon... for Baby Back ribs, This is the only way I go!

Yeah me too Jim, works so well it's amazing. Wonder how a HH would work on some SL spares, might give that a try.

 

[Rich G]

Rich, looks great! I like the thought of ribs in under 2 hours for those days where you just can't plan a 6 hour cook (my usual with spares), or you get the hankering for ribs later in the day!

I'll give these a try for sure!

Rich

 

[Dustin Dorsey]

Damn fine ribs!

 

[Cliff Bartlett]

Very nice looking ribs Rich. Glad you're getting some rain.

 

[Clint]

Great looking slab of ribs Rich, and that sky looks pretty cool too.

I agree!

 

[russ olin]

Real nice ribs Rich, been raining up this way too. stay dry