Sausage and Ribs for Labor Day Weekend

[Dustin Dorsey]

I cooked some ribs and homemade jalapeno cheese sausage this past weekend.

These came St. Louis cut. I pulled the membrane and trimmed off the flap meat.

Seasoned with Chud Rub and Kosmos Q Dirty Bird.

Fired up the Franklin. I used mulberry wood from a tree in the back yard I trimmed a while back.

Ribs cooking.

Finished sausage. Sorry for the weird shadow.


Finished rack. I wrapped after about 4 hours with some butter and Franklin BBQ sauce. I put them back on for another hour.

Sliced ribs.

Another shot.

Another.

Sliced sausage.

 

[Rich Dahl]

That's edible art for sure, very nice Dustin.

 

[Randy]

WOW

 

[Brett-EDH]

those ribs. oh they look soooo gooood.

 

[Peter Gallagher]

What a spread! the ribs and sausages look so delicious. Nice to use the wood from your tree too - must feel good!

 

[Kemper Morris]

And thats How ya do it!!
Good Job Dustin

 

[Bruno]

I love jalepeno cheese sausage and those look great.

 

[Colin]

I'm sure every bit of that tasted just as good as it looks. Well done Dustin

 

[Tim Campbell]

Those look absolutely fantastic, Dustin.

 

[ChuckO]

That's my kind of BBQ, nicely done Dustin

 

[JimK]

Uncontrollable salivating has commenced.