Saturday Tri tip

[Dustin Dorsey]

I cooked a tri-tip and some stuffed jalapenos for saturday's aggie game.


Trimmed the fat cap.


Some salt and pepper.


Cooked at about 250 to internal temp of about 125.


I fired up the OTG for a quick sear.


After the sear.




Sliced.

 

[Robert-R]

That's a great looking Tri-Tip. You did good!

 

[Clint]

That's a great looking Tri-Tip. You did good!

Pictures can be deceiving but that looks perfectly cooked.

What kind of smoke did you use?

I saw a big pack of tri-tips at restaurant depot but I had no room in my freezer.

 

[Cliff Bartlett]

That's top notch Dustin. Cooked just the way I like them!

 

[Dustin Dorsey]

Pictures can be deceiving but that looks perfectly cooked.

What kind of smoke did you use?

I saw a big pack of tri-tips at restaurant depot but I had no room in my freezer.

Thanks! Now that my wife had the baby I don't have to overcook all my meat! Don't tell anyone, but I was out of oak chunks and used pecan.

 

[Rich Dahl]

Dustin you did good, that's perfection on a plate and I'm sure you enjoyed that.

 

[Barb D]

WOW!!! That looks soooo good, cook just right.

 

[Craig Alumbaugh]

Looks like the tri-tip came out good Dustin

 

[JimK]

Picture perfect, Dustin!

 

[Brad Olson]

That's a great-looking tri-tip, but I think you're nuts for wasting all that good fat!

 

[Monty House]

ABTs, juicy tri tip and a cold cerveza. Call it a night--a very good night.

 

[Brian Dahl]

Very nice!!

 

[Bill W San Diego]

A very good night indeed.

 

[Enrico Brandizzi]

Dustin I rarely saw a better cooked piece of meat!

 

[Joe InJersey]

Nailed it. Looks perfectly cooked!

 

[ChuckO]

WoW Dustin, that TT looks perfect! Medium Rare right out to the outter markers