Saturday Evening Mushroom Burgers


 
Mike Coffman

Mike Coffman

TVWBB Olympian
I know this is Weber Smoke Day, but since I have to work all weekend I will be doing my
Smoke Day on Monday.

We wanted something quick for dinner tonight so we threw together some ground beef, chopped up portabella mushrooms
and onion, then seasoned with A-1 Cracked pepper. I am also grilling my last package of Hot and Spicy Conecuh sausage.


Put onto the Weber Performer using a mixture of KBB and RO Lump charcoal. I used one small chunk of oak. I am also
using my grill grates tonight.


At the flip!


Burgers and sausage are done.


Plated with some boxed pasta salad. I used a sliced of Colby jack cheese, onion, tomato and Texas Pete Sriracha Cha!
on my burger. Served on our finest china! ;)


A simple, quick and deliciously spicy dinner!

Thanks for looking at my cookin!
 
Fantastic cook, Mike! Pics are terrific.

Sorry you have to work all weekend, but look forward to your Smoke Day cook on Monday.:wsm:
 
Stunning pics and cook Mike!!! I Feel for ya Mike. I think this is the first or second smoke day I actually have off. I do have to work Monday though.
 
Good lookin' burgers, Mike!
I like how the grill marks match the plate design...
How's that Sriracha
 
Nice looking meal Mike. I saw that sauce the other day and was wondering how it was.
 
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