Decided it was time to do a second run with the rotisserie on the gasser.
So this was the prep stage
Maple seasoned wings, baked Brie, some sweet Italian sausages, and a pork loin rubbed down with some yardbird rub.
Somehow, the pictures got out of sequence but, you get the idea.
Oh Heck, anytime any of you guys are headed down I-94, give a holler I try to have things for a feast on hand at all times!
Just enjoying some Minestrone I made yesterday, damn skippy!