Santa Maria Tri Tip

[Jim Lampe]

Seasoned With Santa Maria Seasoning

Used Lump Coal With Red Oak For Authentic Flavour On An Authentic Santa Maria Grill

Out Of The Mild Wind

Charred All Sides

Removed From Heat/Grill At Internal Temp Of 125ºF

Rested 20 Minutes Then Sliced Thin

Served On Butter Crusted Rolls With Pepper Jack Cheese, Horseradish
With Asparagus, Peppers, Pickles And Garden Fresh Radishes.
And The National Beer Of Texas, Lone Star.

This Was GREAT!
THANK YOU FOR STOPPIN' BY!

 

[Mark Barton]

Jim, those sandwiches look taaaasty! I enjoyed seeing how you kept the meat in place with the stick. BBQ creativity rules the day!

 

[Bob Correll]

Killer beef cook James!

You beat me to it, I have a tri tip in the freezer and a SMG on the patio screaming to be fired up.

 

[Dustin Dorsey]

Outstanding tri tip!

 

[Rolf Jacobsen]

I hate you for owning that grill. You know that right?

 

[JimK]

Cooked to perfection!

 

[Jim Lampe]

I hate you for owning that grill. You know that right?

think you've said that before Rolf... why not get one? If it's available in your area, spend a little dough and enjoy the damn thing... THEY'RE GREAT!

 

[Robert-R]

Killer TT s'wiches right there. Must have been a great meal.

Have been thinking about making a Santa Maria grill.
Just not sure how much I'd use it.

 

[Bob Ivey]

Jim, that looks like great TT. Wish Costco in my area would sell them again. That is the one grill I want to add to the arsenal. Pics as always are great and would love for you to express mail me a plate.

 

[Cliff Bartlett]

Great looking Tri tip Jim. Those sandwiches look and sound mouth watering. Wonderful side too.

 

[Nate Frost]

Perfect cook on that tritip! Looks delicious! It one of my favorites.

 

[Rich Dahl]

I want one, but alas the finance minister says no. Sigh. Anyways you did that up perfectly Jim, great cook.

 

[Barb D]

Jim, you nailed that one and man does that look delicious. Like your idea for holding up the meat, very creative.