Sage & Garlic Pork Loin

[Bill Schultz]

So I thought I would try to make a different recipe for one of my favorites Pork Loin

Fresh Sage from the garden, eight cloves of garlic diced, a good EVOO, fresh ground and Kosher

Crushed into a rich paste

Two small tenderloins, trimmed, and the paste laid on what will be the center

Trying a diff combo tonight looking for small onion pieces instead of large fry like pieces, Hot Paprika, Adobo Powder, brown sugar, and a nice pat of butter

Everything on the OTG

Done and resting

Came out fantastic, tender and juicy and I highly recommend this combo to you guys. The flavor was incredible

Your plate, it was delicious

 

[Bill Schultz]

Had a Chilean Carmenere tonight, superb, if you get the chance try it

 

[John Solak]

Very nice Bill, sage and garlic had to be outstanding on the TL!!!!

 

[CLasko]

Excellent looking meal.

 

[ChuckO]

Wonderful loins, I'm hooked Chilean wines

 

[Wolgast]

Emilies favorite wine right there. Absolutely fantastic Pork Bill. 10/10 Will use that paste in my near future aswell...

 

[Bill Schultz]

She's got good taste Dan the CEO and I love this grape

 

[Kurt]

Great plate !

 

[Cliff Bartlett]

Wow Bill! Great cook. Sage and garlic are two of my favorites. I know I would love that!

 

[Rich Dahl]

Very nice Bill, really looks fantastic and a great choice of wine!

 

[Enrico Brandizzi]

It looks pretty tasty from here! Complimenti!

 

[Dustin Dorsey]

Wow that pork is perfectly cooked!

 

[Nick_U]

Yes please! Love herbs and garlic on tenderloin. Great job

 

[S.Six]

That looks awesome! Hard to go wrong with fresh herbs and garlic. I've done something similar with a pork loin on the rotisserie, and it was fantastic.

 

[Tim McCann]

Good looking gourmet meal!

 

[russ olin]

Great post & pictures too.

 

[Bob Correll]

Terrific cook and pics Bill!

 

[Greg B.]

Awesome looking dish! The paste sounds delicious! Got to try those onions! great pics!

 

[Bill Schultz]

Thanks all, much appreciated

 

[Jose Suro]

Wow! Excellent! We drink that wine often here as well. Great pics too.