Rufus Teague St Louis Spares and Spicy Chicken Wings


 

John Solak

TVWBB 1-Star Olympian
I don't normally do St Louis cut ribs but the store had them on sale. Seasoned them with some Rufus Teague spicy rub


Ribs after approx 1.5 hours and just before foiling


let the ribs cook for about another hour foiled. Also added some wings that were rubbed in Mad Hunky Hot Chicken Whang rub


Added some Sriracha fries on the Performer


Out of the foil and cooked them direct for a couple of minutes on each side then moved the ribs indirect and applied two coats Rufus Teague Touch of Heat BBQ sauce


Ribs sliced


Tossed the wings in some Franks and butter


Plated
 
John, you didn't call us for dinner!;) That looks awesome you did real good on this one. Like the Sriracha fries for sure.
 
You know how to do it John. It all looks wonderful. Touch of Heat is my favorite Rufus Teague sauce. I've tried the Hot Whang too. Great stuff. Have you tried the Hot A** Whang yet?
 
ive got some of that RT rub somewhere....have to dig it out. ribs and wings in one meal , i like your style , brother..... and sriracha fries? bonus !!!
 
I never knew RT made a dry rub. I love the sauce, will have to look for the rub. BTW your plate looked awesome.
 

 

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