Route 66 Burger on the Road

[Cliff Bartlett]

Well, it was time for me to come down to the Bay Area and do a little work on the place down here. Of course I brought down a couple of grills. I recently bought Weber's Big Book of Burgers. It is loaded with a lot of delicious looking burgers. Done a couple so far and haven't been disappointed yet. I decided my burger for tonight would be the Route 66 Burger.

Here's a shot of most of the ingredients.



Made up the patty. Got a nice thick tomato slice and made the sauce. The sauce is mayo, ketchup, sweet pickle relish and some finely chopped shallot. Just used seeded buns tonight.



Got a nice chimney going of Kingsford.



Got the patty on, very high heat.



At the flip.



During last minute got the cheese on for a melt. This is good American Cheese from the deli, not the stuff in the plastic wrapper. Gave the buns a toast also.



Surprise!! TOTS!! I love them and ate most of them.



Route 66 Burger sliced and ready to eat. Layered with sauce on bottom bun, then patty, lettuce, tomato and top bun.



Dessert. Store bought.



Well, that's it. Last nights dinner. Thanks again for taking a look.

 

[Kurt]

Nice looking burger

 

[ChuckO]

Nice cook! Why'd you come down when the Giants are in FL? You gotta work on your timing

 

[Jason Noble]

Real nice burger. That sauce looks alot like something we call "fry sauce" here in Utah.

 

[Cliff Bartlett]

Nice cook! Why'd you come down when the Giants are in FL? You gotta work on your timing

Thanks Chuck. Next couple of weeks are pretty busy at home. Had to do it now. Kind of bummed Boch put Matt at the bottom of the order after the ASG break.

 

[Enrico Brandizzi]

Great looking burger!

 

[Ed M.]

Mighty fine lookin' burger and pics, Cliff!

Tots are always good as a side.

 

[ChuckO]

I duno, Boch made Tim a relief pitcher in the last world series and that worked out well for all. Matt will find his grove and he'll be back to his old ways again. I'm still trying to figure out why we still have Jeremy at all...

I expect that both Cain & Vogelsong will have a better 2nd half than the 1st half. I'd like to see an all around improvement at batting, and I really wish Angel would get better. Lets see what Marco got. I hope he does well

 

[James Lake]

Great looking meal....nicely done my friend.

 

[Rich Dahl]

That's a great looking burger Cliff and nothing better then tots to go with it!

 

[russ olin]

Great lookin' burger Cliff. I'll take one, please.

 

[Bob Correll]

Way to get your burger fix on Route Sixty Six!

 

[John Solak]

Now thats a burger!!!! Great crust, heck thats just a fine meal all around!!!!

 

[Tony R]

The burger looks great!!!
I like how you cut the tomato.

 

[Wolgast]

Killer burger! I make a spread just like that but i add a tiny splash of white wine vinager.(try it)

 

[Tim McCann]

Looks lonely all by itself! I would need more of those! Looks great!

 

[Greg B.]

Nice beefy burger! Got to make that fry sauce next time I do burgers! looks delicious!