Marty Owens
TVWBB Fan
5 pound rib roast with Tatonka Dust seasoning secured with grilling bands.
![](http://imagizer.imageshack.us/v2/640x480q90/540/gO2uKs.jpg)
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Cold smoked the rib roast for an hour and half with cherry pellets.
[![](http://imagizer.imageshack.us/v2/640x480q90/540/WijUy6.jpg)
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Added the veggies for the au jus to be cold smoked also. (bumped the settings on the camera for this shot...)
![](http://imagizer.imageshack.us/v2/640x480q90/661/oEkAMQ.jpg)
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After the cold smoke added hot coals and cherry wood chunks around the Vortex cooking indirect with the veggies and ChefJimmyJ's Au Jus in a pan under the rib roast.
![](http://imagizer.imageshack.us/v2/640x480q90/537/OMtgiD.jpg)
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Held temps of 260º to 275º for a little over an hour and half till the rib roast reached an internal meat temp of 125º and pulled for a short rest.
![](http://imagizer.imageshack.us/v2/640x480q90/661/inWAfZ.jpg)
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Garlic bread on the grill toasted.
![](http://imagizer.imageshack.us/v2/640x480q90/909/g1kFEM.jpg)
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A veggie mix of green/yellow beans, carrots, red onions and bacon pieces seasoned with Tatonka Dust on the grill.
![](http://imagizer.imageshack.us/v2/640x480q90/540/ejCNa7.jpg)
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Plated and devoured... this meal was fantastic!
![](http://imagizer.imageshack.us/v2/640x480q90/537/cQgFhL.jpg)
Thanks for looking!
![](http://imagizer.imageshack.us/v2/640x480q90/540/gO2uKs.jpg)
-----
Cold smoked the rib roast for an hour and half with cherry pellets.
[
![](http://imagizer.imageshack.us/v2/640x480q90/540/WijUy6.jpg)
-----
Added the veggies for the au jus to be cold smoked also. (bumped the settings on the camera for this shot...)
![](http://imagizer.imageshack.us/v2/640x480q90/661/oEkAMQ.jpg)
-----
After the cold smoke added hot coals and cherry wood chunks around the Vortex cooking indirect with the veggies and ChefJimmyJ's Au Jus in a pan under the rib roast.
![](http://imagizer.imageshack.us/v2/640x480q90/537/OMtgiD.jpg)
-----
Held temps of 260º to 275º for a little over an hour and half till the rib roast reached an internal meat temp of 125º and pulled for a short rest.
![](http://imagizer.imageshack.us/v2/640x480q90/661/inWAfZ.jpg)
-----
Garlic bread on the grill toasted.
![](http://imagizer.imageshack.us/v2/640x480q90/909/g1kFEM.jpg)
-----
A veggie mix of green/yellow beans, carrots, red onions and bacon pieces seasoned with Tatonka Dust on the grill.
![](http://imagizer.imageshack.us/v2/640x480q90/540/ejCNa7.jpg)
-----
Plated and devoured... this meal was fantastic!
![](http://imagizer.imageshack.us/v2/640x480q90/537/cQgFhL.jpg)
Thanks for looking!