Rotisserie Chicken

[CaseT]

This is my version of deli rotisserie chicken. The rub is really good and can be used on any poultry. It is good on pork too. This makes enough for a 3-5 pound bird.

Rotisserie Chicken.
Dry rub.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons oregano
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 teaspoons salt.
Coat the outside of the chicken and cavity with rub.
Place on a rack over shallow dish and place in fridge uncovered for 8-12 hours. 24 hours max.
When your ready to cook remove from fridge. Truss chicken and place on rotisserie spit. Cook over high temp for best results.
Served this one with spaghetti squash and tots.

 

[Rich G]

That's a pretty birdie, Case! Love the color, that rub looks tasty, and you can't go wrong with tots on the side!

R

 

[DanHoo]

That's an impressive cook - and on on a small grill Case. Is that the "Minitisserie" ? Please post a pic of it. I'm intrigued.

 

[Joan]

Hi Case, chicken looks real good. Thank you for supplying the recipe.

 

[Randy]

Looks as good or better than any deli chicken

 

[Timothy F. Lewis]

Yep, what Randy said!!

 

[DuaneMac]

Looks great, nothing more fun than doing a “dizzy bird”! Uncovered overnight is definitely the key.

 

[JimK]

Poultry perfection!

 

[Michael C.]

That looks awesome!!!!

 

[ChuckO]

Another awesome cook by Case

 

[Jabe G]

Very nice!

 

[CaseT]

That's an impressive cook - and on on a small grill Case. Is that the "Minitisserie" ? Please post a pic of it. I'm intrigued.

This is the Onlyfire rotisserie on the Weber Q1200 (BabyQ).

The minitisserie originally was on my homemade Miniwsm. Now the Minitisserie is on the 14.5” WSM. So many webers to use it makes it tough to choose!

Weather was crappy so I opted for the BabyQ since it’s a gasser.