Rosemary Chicken

[Jim Lampe]

finally added a work light inside the PV

just a simple flood, but it works well after the winter sun disappears

for dinner last night, I seasoned a half-dozen shé~cone thighs with Penzey's Mural Of Flavour
then on the Weber 26"OTG nearly direct...

 

[Jim Lampe]

once they were 160ºF, I removed them to a foil pan...

...and poured a packet of this stuff over them and back on the grill for another 15 minutes...

harvested a few carrots from the garden...

Iron skillet baked a few Yukons...

then served dinner much like this.

the sauce was good and rip'n pour eazy... carrots super sweet and the spuds... well.
Thank you for your time! Hope your Sunday is Fantastic!!

 

[Kim Drana]

Jim I love your PV... It just keeps getting better and better! Great cook too!

 

[Dwain Pannell]

Jim I love your PV... It just keeps getting better and better! Great cook too!

Ditto.

Let there be light.

And on the eighth day...BBQ and Beer!

 

[JSchlegelmilch]

Very inspirational! Good lookin chicken too!

 

[JeffG]

Living the High Life my friend, love the PV, and the shé~cone thighs looks yumskidilyoshous.

 

[Gene Brownson]

Another fine looking cooking. You rocks it Jim! I love and I mean LOVE! The p1gvillion!

 

[Tony R]

I wish I had my own P1GVILION.
Got to try that Rosemary chicken.

 

[James Lake]

Your dinner look amazing Jim...you always nail it, looks very flavorful and colorful. A feast for the pallet and the eyes. Too many more upgrades to the pig pavilion and we might start calling it the pig cathedral. Enjoy your Sunday sir.

 

[Morgan C.]

Jim now that's my kind of meal dude!! Love the lights in the pig kitchen!! I gotta look for that rosemary sauce!
Great looking she one meal Jim!

 

[Pat Romero]

Jim-
Would you please let me know if your neighbor ever puts his house up for sale? I want to be that guy that gets to peek over the fence with puppy dog eyes so that you can feed me some of them delicious lookin' vittles!

 

[Chuck Dugas]

With a PV like that I would have hung a chandelier!!
Another great meal. Thanks for posting Jim.
Chuck.

 

[John Solak]

Wow that light is bright, you planning on working on your tan too while your out there? Those sauced thighs look like they would hit the spot, well done as usual Jim!!

 

[Mike Coffman]

Awesome looking dinner Jim! That is some big lighting! What watt lamp did you use?

 

[Jim McKelvey]

The PV - it's just perfect Jim! A great cookin' place for ya! And the meal - pretty darn good too!!

 

[Jim Lampe]

Thanks everybody

Wow that light is bright, you planning on working on your tan too while your out there?

I'll try that John, hadn't thought of that...

That is some big lighting! What watt lamp did you use?

pretty sure it's 70watts... i'll look for a dimmer switch

 

[Wolgast]

Thighs is comp style and with that sauce!? Ohh my!

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[Luke P]

Jim, as always, everything looks great!

Question: Do you cook the potatoes in a dry CI? That browning looks perfect! Definitely need to try that, but not sure if that's oil in the CI or not.

Thanks for sharing another delicious one.

 

[Jim Lampe]

Question: Do you cook the potatoes in a dry CI? That browning looks perfect! Definitely need to try that, but not sure if that's oil in the CI or not.

Thanks again everyone
Luke, check out this post:
http://tvwbb.com/showthread.php?25949-Iron-Skillet-Baked-Potato&highlight=skillet