Peter Gallagher
TVWBB Guru
did up a small batch of chicken sausages..... - Started by roasted a bunch of Anaheim's, Fresno's and 6 big heads of garlic....The Fresno peppers we get really pack some heat, which I like! ![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
peeled, and chopped everything up.....
Ground up the chicken - I was lazy and just used boned thighs and some leaf lard I had.
Stuffed and twisted them up:
Did them on the gasser with some cauliflower....
...and served....
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
![53645301185_d6e72b8df0_c_d.jpg](https://live.staticflickr.com/65535/53645301185_d6e72b8df0_c_d.jpg)
peeled, and chopped everything up.....
![53644843186_0e5fced52d_c_d.jpg](https://live.staticflickr.com/65535/53644843186_0e5fced52d_c_d.jpg)
Ground up the chicken - I was lazy and just used boned thighs and some leaf lard I had.
![53643965937_47c4362541_c_d.jpg](https://live.staticflickr.com/65535/53643965937_47c4362541_c_d.jpg)
Stuffed and twisted them up:
![53643966067_bd95cbc103_c_d.jpg](https://live.staticflickr.com/65535/53643966067_bd95cbc103_c_d.jpg)
Did them on the gasser with some cauliflower....
![53644843201_599c986b7f_c_d.jpg](https://live.staticflickr.com/65535/53644843201_599c986b7f_c_d.jpg)
...and served....
![53644842791_84bca6de97_c_d.jpg](https://live.staticflickr.com/65535/53644842791_84bca6de97_c_d.jpg)