Rich Dahl
R.I.P. 7/21/2024
Found a top round roast buried in the back of the freezer that should have been cooked a looooong time ago.
Injected with beef broth mixed with a teaspoon of Penzeys Arizona Dreamin.
Used Dalmatian rub for the seasoning.
Smoke was olive wood.
Barb got Robert T’s recipe for the scalloped potatoes he posted a while ago, Barb had to make one small change in it as the Campbell’s cheddar cheese soup has way to much sodium for me so I made a rue and added sharp cheddar until I got the right consistency. Then Barb took it from there following the rest of the recipe.
Really liked the outcome, the taters were excellent.
Thanks again Robert for the recipe.
Barb also did up some steamed broccoli.
Pulled the roast at 118 and let it rest lightly foiled for a half hour.
The roast came out fine and this morning we sliced up the leftovers for some sammies later on in the week.
Expecting rain
Have a great week everyone.
Injected with beef broth mixed with a teaspoon of Penzeys Arizona Dreamin.
Used Dalmatian rub for the seasoning.
Smoke was olive wood.
Barb got Robert T’s recipe for the scalloped potatoes he posted a while ago, Barb had to make one small change in it as the Campbell’s cheddar cheese soup has way to much sodium for me so I made a rue and added sharp cheddar until I got the right consistency. Then Barb took it from there following the rest of the recipe.
Really liked the outcome, the taters were excellent.
Thanks again Robert for the recipe.
Barb also did up some steamed broccoli.
Pulled the roast at 118 and let it rest lightly foiled for a half hour.
The roast came out fine and this morning we sliced up the leftovers for some sammies later on in the week.
Expecting rain
Have a great week everyone.
